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Himalaya Centroamericana

<transcy>REAL-E VITAMIN E AYURVEDA</transcy>

Regular price $14.47 USD
Regular price Sale price $14.47 USD
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AMLA-C ® tablets
Vitamin C.

Extract of wheat germ and Rosa centifolia

This natural form of vitamin E is extracted from wheat germ and is enhanced by Rosa centifolia. It is a powerful antioxidant that protects us from damage caused by ultraviolet rays, pollution, medications and other elements. It is vital for healthy skin, with a younger, fresher and smoother appearance.

Aryuveda medicine of active ingredients that are produced from plants, or from parts of plants.


Each 700 mg tablet contains:
Triticum sativum (seed): 500 mg
Rosa centifolia (flower): 10 mg
Excipients: 190 mg


Vitamin E NMD 25 IU / tablet.


• Neutralizes free radicals.
• Improves physical performance.
• Rejuvenates the skin, protects from ultraviolet rays, helps wound healing.
• Protects the heart.
• Protects against bad cholesterol, reduces absorption in the intestine, prevents atherosclerosis.
• Protects brain cells.
• Detoxifies the liver.
• Improves the intestinal microenvironment.


Adjuvant in:
• Tiredness due to intense physical exercise and mental work.
• Retinal diseases.
• Dyspepsia.
• Ischemic heart disease.
• Constipation, diverticula .
• Colon disease, heart disease and diabetes.
• Breast and ovarian cysts.
• Menstrual cycle disorders and menopause.
• Prostate diseases.
• Male infertility and female.
• Anxiety, depression, fatigue or chronic tiredness, reluctance, improving mood.
• Prevention of the formation of dark spots on the skin of the elderly.


1 or 2 tablets 2 times a day.
Route of administration: Oral.




No side effects have been reported.


Bottle with 60 tablets of 700 mg.


Wheat germ provides us with alpha tocopherol, which is the most active and the most important of the tocopherols, and beta tocopherol. The physiological role of vitamin E is its ability to react and quench free radicals in cell membranes and other lipid environments, thus preventing polyunsaturated fatty acids (PUFAs) from oxidation. The ability to significantly increase the antioxidant indicator called FRAP (iron-reducing antioxidant power), accompanied by a strong decrease in the content of reactive substances, has been well documented.

Skin, hair, nails and muscles
Regenerates tissues, being useful to maintain muscles in perfect condition. It helps to rejuvenate the skin, hair and nails, giving them a radiant appearance, as it optimizes the production of collagen that softens and firms the skin, as well as helps proper wound healing. It is a natural barrier to ultraviolet rays A and B. Collagen helps us maintain bones, joints and increases neurogenesis. Avoid skin irritation, including skin dryness and cracking. Keeps the symptoms of dermatitis under control.

Increase in energy
Maintains the level of coenzyme Q10, an essential component of the electron transport chain, necessary for cellular respiration and the energy supply of the cell Improves physical fitness (physical endurance / physical conditioning).

Heart and liver effect
With wheat germ we can increase the amount of vitamin E in the plasma up to 10 times and in the liver up to 5 times. This translates as a decrease in lipid peroxidation in the heart (decreased risk of death from coronary heart disease), as well as generating protection for all lipid structures against oxidative stress. It has the property of regenerating tissues, being useful to keep the walls of the arteries, veins and heart in optimal conditions. It is also important for a good liver detoxification.

Good source of dietary fiber helping in the prevention and treatment of some digestive disorders (colon cancer, constipation, diverticula, appendicitis). It also modifies the human colon microflora by decreasing Gram-negative bacteria such as coliforms, while increasing potentially health-promoting bacteria, such as bifidobacteria and lactobacilli.

Improves mood
Keeps the nervous system healthy, preventing anxiety and depression, and improving mood. Real-E is an antioxidant that can protect brain cells from free radical damage.


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